Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, December 15-19


Prime Rib

Creamy Orzo

Roasted Root Vegetables

White Bean and Sausage Soup

BBQ Tofu


Curried Chicken

Coconut Rice

Jamaican Cabbage

Jamaican Dumpling Soup

Red Bean and Curry Fritters


Grilled Chimichurri Marinated Flank Steak

Brazilian Rice

Sauteed Collards and Kale

Chicken and Rice Soup

Black Bean Cakes


Waffle and Omelet Station

O'Brien Potatoes

Sausage and Turkey Sausage

Oatmeal and Grits

Spinach and Smoked Gouda Quiche


Blackened Tilapia

Whipped Sweet Potatoes

Garlic Spinach

New England Clam Chowder

Savory Squash and Apple Cakes