Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, September 22-26


Chicken or Beef Fajita Action Station

Tomato, Roasted Garlic and Bacon Bisque

Sweet Corn Cakes


Glazed Corn Beef

Irish Potato Casserole

Fried Cabbage

Irish Root Soup

Vegetable Latkes


Bourbon Street Rib Eye

Red Beans and Rice

Corn and Okra

New Orleans Vegetable Stew

Vegetarian Po Boy


Tomato Chicken Parmesan

Buttered Noodles

California Blend Vegetables

Italian Minestrone Soup

Cumin and Butternut Squash Fritters


Teriyaki Glazed Salmon

Wild Rice Pilaf

Buttered Cauliflower

Shrimp Creole

Black Bean and Corn Cakes