Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, March 23-27


BBQ Turkey Bacon Wrapped Turkey Meatloaf

Smashed Potatoes

Steamed Broccoli and Red Peppers

Chicken Tortilla Soup

Lentil Cakes


Bourbon Street Rib Eye

Red Beans and Rice

Corn and Okra

New Orleans Vegetable Stew

Vegetarian Po Boys


Crab Stuffed Flounder

Carrots and Rice

Steamed Broccoli with Cheese

Chicken Noodle Soup

Cauliflower and Potato Curry


Grilled Skirt Steak with Salsa

Creamy Orzo

Sauteed Summer Squash

Cream of Tomato Soup

Spinach Cakes


Firecracker Shrimp

Rice Noodles

Sauteed Vegetables

Fish Chowder

Curried Carrot Fritters