Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, January 26-30

Monday

Herb Rubbed Steak

Creamy Parmesan Rice

Roasted Root Vegetables

Chicken Noodle Soup

Stuffed Tomatoes

Tuesday

Jerk Chicken Skewers

Red Beans and Rice

Jamaican Cabbage

Jamaican Me Crazy Chili

Vegetarian Patties

Wednesday

Chicken Empanadas

Chimichurri Roasted Potatoes

Stir Fried Collard Greens

Chicken Tortilla Soup

Black Eyed Pea Fritters

Thursday

Three Cheese Egg Bake

Potato Hash

Vegetarian and Pork Sausage

Apple Cinnamon and Raisin Oatmeal

Stuffed Crepes

Friday

Grilled Salmon

Whipped Celery Root

Roasted Cauliflower

Crab and Tortellini Soup

Falafel Cakes