Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, October 20-24

 Monday

Baked Chicken Wings in Black Bean Sauce

Crispy Tri Colored Potatoes

Steamed Bok Choy

Tomato, Roasted Garlic and Bacon Bisque

Ratatouille Cakes

Tuesday

Stuffed Leg of Lamb

Colcannon

Corn O'Brien

Potato Leek Soup

Potato Pankcakes

Wednesday

Bourbon Chicken

Dirty Rice

Cajun Grilled Corn

Roasted Vegetable Gumbo

Vegetarian Jambalaya

Thursday

Turkey Meatloaf

Sour Cream Mashed Potatoes

Garlic Green Beans

Roasted Butternut Squash Bisque

Stuffed Crepes

Friday

Seafood Casserole

Garlic Bread

Squash Medley

Manhattan Clam Chowder

Vegetable Latkes