Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, April 13-17

Monday

Fried Chicken

Garlic Mashed Potatoes

Grilled Asparagus

Chicken Noodle Soup

Heirloom Tomato Pie

Tuesday

Orange Chicken

White Rice

Tempura Vegetables

Asian Mushroom Soup

Teriyaki Tofu and Bok Choy

Wednesday

Lasagna Rolls

Potato Wedges

Vegetable Medley

Chicken Tortellini Soup

Vegetarian Lasagna Rolls

Thursday

French Toast and Pancake Action Station

Tator Tots

Pork and Turkey Bacon

Apple Cinnamon Oatmeal

Spinach and Gouda Quiche

Friday

Shrimp and Crab Cake

Wild Rice

Steamed Broccoli and Carrots

Crab Bisque

Sweet Potato Cakes