Loyola University Maryland

Dining Services

This Week at the Refectory

image divider

Refectory Menu, October 26-31

 Monday

Rotisserie Chicken

Baked Potatoes

Corn on the Cob

Broccoli Cheddar Soup

Vegetable Pot Pie

Tuesday

Teriyaki Glazed Pork Loin

Stir Fried Rice

Steamed Carrots

Wonton Soup

Vegan Sushi

Wednesday

Stuffed Shells

Parmesan Roasted Potatoes

Sauteed Spinach

Italian Wedding Soup

Vegan Style Pasta Bolognese

Thursday

Eggs Benedict

Home Fries

Bacon and Turkey Bacon

Oatmeal and Grits

Vegetarian Burrito

Friday

Crab Cakes

Whipped Butternut Squash

Steamed Vegetable Medley

Shrimp and Tomato Bisque

Spanikopita