Loyola University Maryland

Dining Services

Boulder Garden Café Stations

Greyhound Grille

Greyhound Grill LogoThe Greyhound Grille serves breakfast Monday-Friday, as well as lunch and dinner daily. At breakfast, enjoy cage-free, organic eggs cooked to order, as well as omelets, pancakes, french toast, and more. For the rest of the day, the Greyhound Grille offers fresh, never-frozen burgers, hand-cut french fries, house-breaded chicken tenders, and more. Vegan and vegetarian grilled items available daily!

Monday-Friday Saturday-Sunday
Breakfast: 7:30 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 4:30 p.m. Lunch: 11:00 a.m. - 4:00 p.m.
Dinner: 5:00 p.m. - 9:00 p.m. Dinner: 5:00 p.m. - 9:00 p.m.

Omelet/Pasta Bar 

This station serves made to order omelets, fried eggs, and tofu scrambles in the morning then switches to a build your own pasta bar for lunch.!

Monday-Friday Saturday-Sunday
Breakfast: 7:30 a.m. - 11:00 a.m.  
Lunch: 11:00 a.m. - 2:00 p.m. Brunch: 9:00 a.m. - 3:00 p.m. 

 

Bravissimo Station

Our Bravissimo Station offers daily customizable dishes prepared every day for dinner!   Text: 'Bravissimo'

 Monday- Sunday
 Dinner: 5:00 p.m.- 9:00 p.m.

Boulder Deli

Text: 'Boulder Deli'Boulder Deli is proud to serve a variety of Boar's Head meats, house-made protein salads, and artisan cheeses. Locally-baked specialty breads and wraps are available, as well as vegan and gluten-free options!

You can also order ahead using Mobile Ordering (Grubhub) to skip the line. 

Monday-Friday Saturday-Sunday
Lunch: 11:00 a.m. - 4:30 p.m.  
Dinner: 5:00 p.m. - 9:00 p.m. Lunch & Dinner: 11:00 a.m. - 9:00 p.m.

1852 Pizza

Text: '1852 Pizza'1852 Pizza is a robust Italian inspired station with daily pizza specials, weekly hot sandwich specials, calzones, cheesy bread, and more!

Monday-Friday Saturday-Sunday
Lunch: 11:00 a.m. - 4:30 p.m.  
Dinner: 5:00 p.m. - 9:00 p.m. Lunch & Dinner: 11:00 a.m. - 9:00 p.m.

Loyola Diner

Text: 'Loyola Diner'Loyola Diner features a variety of comfort foods. For those who are looking for a taste of home, we offer traditional-style foods like southern fried chicken, hand-breaded fried fish, hearty meatloaf, classic macaroni and cheese, roasted turkey, and much more. Our entrees are prepared from scratch, accompanied by locally-sourced seasonal vegetables and sides.

Monday-Friday Saturday-Sunday
Lunch: 11:00 a.m. - 2:00 p.m. Brunch: 9:00 a.m. - 4:00 p.m.
Dinner: 5:00 p.m. - 9:00 p.m. Dinner: 5:00 p.m. - 9:00 p.m.

Inspired Eats

The Inspired Eats Station features entrees and sides daily that are free of wheat, dairy, eggs, fish, seafood, peanuts, tree nuts, soy, and sesame.
All entrees are prepared from scratch, using the utmost care to prevent cross-contamination of allergens.We also have a section of accompaniments,
desserts and plant-based milks for allergen free inspired-eats alternatives. For more information about allergen, check out our Allergen & Special Diet page.

Monday-Friday Saturday-Sunday
Lunch: 11:00 a.m. - 2:00 p.m. Brunch: 9:00 a.m. - 3:00 p.m.
Dinner: 5:00 p.m. - 9:00 p.m. Dinner: 5:00 p.m. - 9:00 p.m.

 

CraftedText: 'Crafted'

 Crafted, our rotating retail concept, will now have it's own station in Boulder. It will rotate between three different concepts, Boulder-Q (BBQ), Eastern Garden (General Tsos Chicken, Sweet and Sour Shrimp, Fried Rice, and more) and B-More Chicken (fried & grilled chicken sandwiches), every 5 weeks. 

Monday-Friday
 Lunch: 11:00 a.m.-2:00 p.m.
 Dinner: 5:00 p.m-9:00 p.m.

             

Loyola Bake Shop

Text: 'Whatcroft's: Master of Fine Breads & Pastries'Our award winning bakery produces all the pastries and desserts for the campus. For breakfast we create and offer a display of muffins, danishes, pastries, breads, bagels, and English muffins with a variety of spreads, jams, and jellies. For lunch and dinner, our desserts are sure to satisfy anyone's sweet tooth with a selection of freshly baked pies, cakes, breads, muffins, and pastries, all made in the campus bakery daily!

Monday-Friday Saturday-Sunday
11:00 a.m. - 9:00 p.m. 9:00 a.m. - 9:00 p.m.

Fresh Stock

Text: 'Fresh Stock'Our soups are made fresh daily from traditional, homemade stocks. Many soup varieties are constantly rotated through our menu and two are showcased daily, frequently prepared using gluten-free ingredients!

Monday-Friday Saturday-Sunday
11:00 a.m. - 9:00 p.m. 2:00 p.m. - 9:00 p.m.

Download Our Apps

FoodU

FoodU helps you find dining locations, hours, menus, specials, and more! Visit the App Store or Google Play and search "FoodU."

GrubHub

Skip the line and order ahead to pick up on campus! Find it in the App Store or Google Play. Go to settings, select "Campus Dining," and select Loyola University.

Transact E-accounts

Use this app to check your meal plan balances and transactions. Find it in the App Store or Google Play.