Loyola University Maryland

Dining Services


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Refectory offers faculty, staff and administrators a quiet setting for lunch with a variety of dishes sure to satisfy even the most sophisticated palate. Students and visitors are permitted to eat in The Refectory during lunch only if they are a guest of an employee.

NEW THIS FALL 2016! The Refectory will be opening its doors to students of the Junior and Senior classes for dinner, Monday through Thursday evenings. The Refectory will offer a more intimate dining experience, served buffet style, with similar but elevated menu offerings.


Monday - Friday
Faculty Lunch: 11:30 a.m. - 2:00 p.m.

Monday - Thursday
Student Dinner: 5:30 p.m. - 8:00 p.m. (Juniors and Seniors)


Refectory Faculty & Staff Lunch Menus

Feb 20-24 Lunch Menu (jpg)

Feb 27-Mar 2 Lunch Menu (jpg) We are closed on Friday March 3 for Spring Break.

Refectory Junior & Senior Dinner Menus

Feb 20-23 Dinner Menu (jpg)

Feb 27 - Mar 2 Dinner Menu (jpg) Tuesday Night is Mardi Gras menu!