Do you have particular dietary needs?
No problem! We can accommodate your special dietary requirements. For more information, please contact firstname.lastname@example.org. We have informational resources and customized menus to address your specific dietary need. These menus meet the strictest compliance standards, without sacrificing flavor, texture, or presentation.
Our manager and chefs are certified in gluten education and food allergies by Kitchens with Confidence, a nationally recognized organization which is accredited by both the American Culinary Federation and the American Dietetic Association. This program is backed up by certifying our management and key team members in food safety by ServSafe. In addition, in the worst case scenario, we train managers in First Aid and CPR. This includes the identifying the signs of an allergic reaction.
For those who cannot eat foods with gluten, we have a wide variety of items that can meet your dietary needs. If you have an allergy or another dietary concern, you can speak with any of our managers or chefs. Please note that fried items are not gluten-free as our fryers are used to fry breaded items.
Menu and Allergen Identifiers
All of our signage should indicate if any of the top eight allergens are included in the menu item. The top eight allergens are eggs, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. In addition to the top eight allergens, our menu items are labeled if they include pork, chocolate or strawberry, are vegetarian or vegan, and if they include local ingredients.