Loyola University Maryland

Sustainability

Composting and Recycling

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Composting

Composting started at Loyola in Spring 2014 with a local company called Waste Neutral. Dining Services has started composting all waste from their kitchens and has installed bins in the dining area for students to get rid of their food waste. Composting is currently only available in the Boulder Garden Café but will be moving to Iggy’s should Boulder’s program be successful.

Have a question about composting? Check out our recycling and composting FAQ.

Recycling

Loyola recently switched to a single stream recycling system back in 2006. “Single Stream” recycling is different from traditional recycling in that all recyclable materials can be placed in a single bin and do not need to be separated.

Have a question about recycling? Check out our recycling and composting FAQ.