Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, September 22-26

 Monday

Chicken or Beef Fajita Action Station

Tomato, Roasted Garlic and Bacon Bisque

Sweet Corn Cakes

Tuesday

Glazed Corn Beef

Irish Potato Casserole

Fried Cabbage

Irish Root Soup

Vegetable Latkes

Wednesday

Bourbon Street Rib Eye

Red Beans and Rice

Corn and Okra

New Orleans Vegetable Stew

Vegetarian Po Boy

Thursday

Tomato Chicken Parmesan

Buttered Noodles

California Blend Vegetables

Italian Minestrone Soup

Cumin and Butternut Squash Fritters

Friday

Teriyaki Glazed Salmon

Wild Rice Pilaf

Buttered Cauliflower

Shrimp Creole

Black Bean and Corn Cakes