Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, December 1-5

Monday

 Rotisserie Chicken

Baked Potatoes

Corn on the Cob

Broccoli Cheddar Soup

Vegetarian Pot Pie

Tuesday

Teriyaki Glazed Pork

Stir Fried Rice

Steamed Carrots

Wonton Soup

Vegan Sushi

Wednesday

Stuffed Shells

Parmesan Potatoes

Sauteed Spinach

Italian Wedding Soup

Vegan Pasta Bolognese

Thursday

Eggs Benedict

Home Fries

Bacon and Sausage

Oatmeal and Grits

Vegetable Burritos

Friday

Crab Cakes

Whipped Butternut Squash

Steamed Vegetables

Shrimp and Tomato Bisque

Spanikopita