Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, Feb 2-6

Monday

Baked Chicken Wings

Crispy Fried Potatoes

Steamed Green Beans

Tomato and Roasted Garlic Bisque With Bacon

Ratatouille Cakes

Tuesday

Stuffed Leg of Lamb

Colcannon

Corn O'Brien

Potato Leek Soup

Potato Pancakes

Wednesday

Bourbon Chicken

Dirty Rice

Cajun Grilled Corn

Roasted Vegetable Gumbo

Veggie Jambalaya

Thursday

Classic Meatloaf

Sour Cream Mashed Potatoes

Garlic Green Beans

Roasted Butternut Squash Bisque

Stuffed Crepes

Friday

Seafood Casserole

Garlic Bread

Squash Medley

Manhattan Clam Chowder

Vegetable Latkes