Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, March 30-April 1


Prime Rib

Creamy Orzo

Roasted Root Vegetables

White Bean and Sausage Soup

BBQ Tofu


Classic Spaghetti and Meatballs

Garlic Bread

Steamed Broccoli

Minestrone Soup

Gluten Free Pasta with Vegetable Bolognese


Flounder Franchese

Pesto Tortellini

Glazed Carrots

Maryland Crab Soup

Grilled Tofu and Vegetables