Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, November 17-21

 Monday

Chicken or Beef Fajitas

Tomato and Roasted Garlic Bisque

Sweet Corn Cakes

Tuesday

Roasted Turkey with Gravy

Stuffing

Sweet Potato Casserole

Turkey Noodle Soup

Green Bean Casserole

Wednesday

Bourbon Street Rib Eye

Red Beans and Rice

Corn and Okra

New Orleans Style Vegetable Stew

Vegetarian Po Boy

Thursday

Tomato Chicken Parmesan

Buttered Noodles

California Blend Vegetables

Italian Minestrone

Butternut Squash Fritters

Friday

Teriyaki Salmon

Wild Rice Pilaf

Buttered Cauliflower

Shrimp Creole

Black Bean and Corn Cakes