Loyola University Maryland

Dining Services

This Week at the Refectory

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Refectory Menu, September 2-5



Orange Chicken

White Rice

Tempura Vegetables

Asian Mushroom Soup

Teriyaki Marinated Tofu and Bok Choy


Lasagna Rolls

Garlic Bread

Italian Style Potato Wedges

Vegetable Medley

Chicken Tortellini Soup

Vegetarian Lasagna Rolls


French Toast and Pancakes

Potato Tots

Pork Bacon and Turkey Bacon

Apple Cinnamon Raisin Oatmeal

Vegetarian Sausage and Potato Hash


Shrimp and Crab Cakes

Wild Rice Pilaf

Steamed Broccoli and Carrots

Crab Bisque

Sweet Potato Cakes