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Meet the Team

Tony Hall
General Manager
P 410.617.2984
Gary Jacobs
Campus Executive Chef
P 410.617.5824
It will be our pleasure to offer you the best that Campus Dining has to offer. We wish you the very best for your academic year, and of course, happy eating!

  
Catering Chef
P 410.617.5798
Ken Grant
Unit Manager, Primo's
P 410.617.5288
  
Erica Rayfield
Retail Manager, Primo's
P 410.617.2704
E-mail
David Danel
Production Mgr, Boulder Garden Cafe
P 410.617.5830
Gary Gregory
Unit Manager, Boulder Garden Cafe
P 410.617.5830
   
Jason Braithwait
Catering Director
P 410.617.2802
F 410.617.5295
tgriffin@loyola.edu
Tamara Griffin
Catering Manager
P 410.617.5798
Charice Robinson
Unit Controller
P 410.617.2985

                    

                

                  Anisah Rasheed

           

                 Marketing Director

      P

  410.617.5249             E-mail