Tuition, Fees, Room, and Meal Service Costs

Tuition, fees, and room charges are determined on an annual basis after a careful review of the University’s operating budget, endowment income, and progress toward meeting strategic plan initiatives. Upon completion of its review and deliberations, the University’s Budget Committee makes a recommendation to the President’s Cabinet which is submitted to the Board of Trustees for final approval. Upcoming academic year charges are typically announced in February.

Loyola’s dining services are not operated as traditional meal (board) plans. Students purchase meals using funds that have been deposited on a restricted Dining Advantage account as part of their Evergreen Card account. The account is a declining balance system similar to a standard “debit card” account and may only be used for meal purchases. Dining Advantage accounts are tax-exempt and additional funds may be deposited at any time with no minimum deposit.  Click here for more information.