Last week, the University announced a change to its dining and catering vendor and the adoption of meal plans that will take effect this summer. University officials are confident that this move will provide the campus community with an improved, more economical dining experience that places a higher priority on the availability of fresh, local, made-to-order food. For more information on the new dining vendor and the available plans, including cost details, please visit Loyola’s dining website.
| 
