Loyola University Maryland

Dining Services


Shrimp Skewer



EcoSteps illustrates the commitment Parkhurst has made to address sustainable food service, "green" our dining operations, and expand our role as a socially responsible organization.

For example, we source more than 20% of our food locally through our FarmSource program. FarmSource is one of the most successful local food service purchasing programs in the country, connecting farmers and artisans directly with Parkhurst.

To enhance the "greening" of our dining operations, our spent fryer oil, for example, is used to help produce bio-diesel fuel rather than sending it to a rendering facility to be used for cosmetics or animal feed.

Other accomplishments include the switch to biodegradable service ware, onsite pre-and post-organic recycling (composting) of food waste, and onsite gardening. Look for the EcoSteps logo used in Loyola dining locations to identify and promote our continuous focus on sustainable food, green practices, and other environmental initiatives.

Support Local

Support Local

Parkhurst Dining at Loyola University purchases local when available. We are proud to support local companies and products.

Parkhurst's Local Partner Vendors

  • Lancaster Fresh Fresh Co-Op – A Variety of Local Farms
  • H&S Bakery – Baltimore, MD
  • Roseda Black Angus Farm – Baltimore, MD
  • Shaw Orchards – White Hall, MD
  • Zeke’s Coffee – Baltimore, MD
  • Thread Coffee (Only sold at Sellinger) – Baltimore, MD
  • Taharka Bros Ice Cream - Baltimore, MD
  • Cloverland Dairy – Baltimore, MD
  • Bmore Organic Smoothies – Baltimore, MD
  • Towson Hot Bagels – Towson, MD
  • Wild Kombucha – Baltimore, MD
  • Michele’s Granola – Timonium, MD
  • Deception Salsa – Crofton, MD
  • Tessemae’s Dressings – Annapolis, MD
  • Coexist Cold Brew – Washington, DC
  • Righteous Felon Jerky – West Chester, PA
  • Amoroso Bread – Philadelphia, PA
  • Jack & Jill Ice Cream Company – Moorestown, NJ