Loyola University Maryland

Dining Services

News and Events


Tres Leche Cake

Loyola Dining wins national Gold Award for NACUFS Local Foods Recipe Contest

Congratulations to our Pastry Chef, Elizabeth Canoles for her recipe Zeke's Coffee Tres Leche Cake (download recipe card) winning a Gold Award from The National Association of College & University Food Services (NACUFS). The team from Loyola Dining will travel to Denver, CO over the summer for the National Conference to accept their award.

At Loyola, a little bit healthier

“Healthyish” isn’t actually a word in the dictionary. But you probably don’t have to look up this trendy term to get a sense of what it means. Read the article "At Loyola, a little bit healthier" by Food Management (August 2018) or download the article in PDF form

Boulder 2.0 wins Honorable Mention from NACUFS

Boulder 2.0 was a new addition to Loyola University's campus in September 2017 with the addition of Hot Deli, Mediterranean Salad Bar and the ever popular Sunny Side (egg station). The concept won Honorable Mention in Residential Dining Concept for the 2018 Loyal E. Horton Dining Awards by NACUFS. Read all about Boulder 2.0. 



Eggs Take Center Stage with All-day Breakfast

Loyola University Maryland took a new approach to all-day breakfast with an egg-focused concept on their Sunny Side Station in Boulder 2.0. Read the article, "Eggs take center stage with all-day breakfast" by FoodService Director. (November 2017)

20 Bowls to Try Now

At Loyola University's Green Peel location, acai bowls are a quick way to fuel up for the day. Read the article, "20 Bowls to Try Now" by Food Management.  


Al Roker with Group

Rokerthon: Al Roker gets to know Loyola University Maryland by NBC Today Show

As Rokerthon continues, Al Roker gets to know the campus of Loyola University Maryland in Baltimore. He gets acquainted with some of its students and even visits the cafeteria kitchen, which serves a special breakfast from midnight to 2 a.m.! Al interviewed Parkhurst supervisor Terry Peele about the midnight breakfast! (March 2017)

Everything You Need to Know About Green Peel's New Açaí Bowls

Green Peel is now serving Acai Bowls. Not only are acai bowls delicious, but they are extremely healthy, being that the acai berry is a considered a Brazilian superfood. Come check them out at Green Peel and try one of the six new Acai Bowls on the menu. Read the article, "Everything You Need to Know About Green Peel's New Açaí Bowls" by Spoon U. (February 2017)

Support Local

What's New in Iggy's Market: Locally Grown and Produced Foods

Read the article, "What's New in Iggy's Market: Locally Grown and Produced Foods" by Spoon U.  (November 2016)


You can find more of our special events information on our FacebookTwitter or Instagram accounts. As well as our calendar of events for each month.


Food U

Satisfy your APPetite with the FoodU dining app. With the "What's New" secition, you'll find a fresh feed of the latest info on your favorite dining spots including events, deals and notes from your chefs! Check out the "What's Cooking" sections for daly menus and hours of operation by each dining location on campus. Download it today on iTunes or Google Apps.


What's better than good food? Good food without the line! Tapingo lets you customize your food and get it when you want it. No waiting around or carrying your wallet. Download Tapingo today on iTunes or Google Apps to start your food order.