Loyola University Maryland

Dining Services

Meet the Managers

Management Team

 Phil Revel
Resident District Manager

Lou DeMaio
General Manager

Dan Henry

Daniel Henry
Executive Chef                                  

Lindsay Winn
Marketing & Wellness Manager

Keisha Howard
Business Manager                               

 

Catering Team

Don Luther
Director of Catering

Tanya

Tonya Bagwell
Assistant Director of Catering       

        

Wil Plumley
Executive Sous Chef 

Liz Canoles

Elizabeth Canoles
Pastry Chef

                                   

Boulder and Student Center

Kevin Cubbler
Director of Board Operations             

Gary Wright

Gary Wright
Assistant Director of Board Operations

Chef Chris

Chris Meyer
Executive Sous Chef - Board                  

Iggy's and Retail

Jon Bentz

Jon Bentz
Director of Retail Dining   

Lydell Revell

Lydell Revell
Executive Sous Chef - Retail  

                                                     

Questions about Dining Services?

If you have any questions, comments, and/or concerns, please do not hesitate to contact any of the staff members listed above, or call:

Boulder Office
410-617-5087

Iggy's Office
410-617-5824

Catering Office
410-617-5858

Meal Plans or Allergies
410-617-5667

dining@loyola.edu