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Loyola University Maryland

Dining Services

Meet the Managers

Management Team
Phil Revel
Phil Revel 
Resident District Manager

Lindsay Winn

Lindsay Winn
General Manager

Dan Henry
Daniel Henry 
Executive Chef

 

                                                    Catering Team  
Tandeka Shanks
Tandeka Shanks 
Director of Catering
Liz Canoles
Elizabeth Canoles 
Pastry Chef

andy-estevez

Andy Estevez
Chef de Cuisine - Catering

 

Boulder and Student Center

Shakeyria Anderson

Shakeyria Anderson
Director of Operations

Channell Whitaker

Channell Whitaker
Assistant Director of Operations

 

 

 

 

 

 

 

James Hong
Assistant Director of Operations

 Chef Chris Meyer
Chris Meyer 
Executive Sous Chef - Board

 

  Iggy's and Retail

Kevin Cubbler
Kevin Cubbler
Director of Retail 

 

 

 

 

Timothy Graham
Assistant Director of Retail

 Patrice Rickle
Patrice Rickle
Executive Sous Chef - Retail

Questions about Dining Services?

If you have any questions, comments, and/or concerns, please do not hesitate to contact any of the staff members listed above, or call:

Boulder Office
410-617-7398

Iggy's Office
410-617-5824

Starbucks Office 
410-617-7831

Catering Office
410-617-5858

Meal Plans or Allergies
410-617-2802

dining@loyola.edu















Download Our Apps

FoodU

FoodU helps you find dining locations, hours, menus, specials, and more! Visit the App Store or Google Play and search "FoodU."

GrubHub

Skip the line and order ahead to pick up on campus! Find it in the App Store or Google Play. Go to settings, select "Campus Dining," and select Loyola University.

Transact E-accounts

Use this app to check your meal plan balances and transactions. Find it in the App Store or Google Play.