Loyola University Maryland

Dining Services

Meet the Managers

Management Team
Phil Revel
Phil Revel 
Resident District Manager
Lou DeMaio
Lou DeMaio 
General Manager

Dan Henry
Daniel Henry 
Executive Chef

Lindsay Winn
Lindsay Winn 
Marketing & Wellness Manager
Keisha Howard
Keisha Howard 
Business Manager
 

 

Catering Team
Don Luther
Don Luther 
Director of Catering
Tonya Bagwell
Tonya Bagwell 
Assistant Director of Catering
Liz Canoles
Elizabeth Canoles 
Pastry Chef

 

Boulder and Student Center
Kevin Cubbler
Kevin Cubbler 
Director of Board Operations
Gary Wright
Gary Wright 
Assistant Director of Board Operations
Chef Chris Meyer
Chris Meyer 
Executive Sous Chef - Board

 

Iggy's and Retail

Patrice Rickle
Assistant Director of Retail Dining
Lydell Revell
Lydell Revell 
Executive Sous Chef - Retail

Questions about Dining Services?

If you have any questions, comments, and/or concerns, please do not hesitate to contact any of the staff members listed above, or call:

Boulder Office
410-617-5087

Iggy's Office
410-617-5824

Starbucks Office 
410-617-7831

Catering Office
410-617-5858

Meal Plans or Allergies
410-617-5667

dining@loyola.edu


Download Our Apps

FoodU

FoodU helps you find dining locations, hours, menus, specials, and more! Visit the App Store or Google Play and search "FoodU."

GrubHub

Skip the line and order ahead to pick up on campus! Find it in the App Store or Google Play. Go to settings, select "Campus Dining," and select Loyola University.

Transact E-accounts

Use this app to check your meal plan balances and transactions. Find it in the App Store or Google Play.