Meet the Managers

Management Team
Phil Revel Resident District Manager	Lou DeMaio General Manager	Daniel Henry Executive Chef
Lindsay Winn Marketing & Wellness Manager	Keisha Howard Business Manager

Catering Team
Don Luther Director of Catering	Tonya Bagwell Assistant Director of Catering	Elizabeth Canoles Pastry Chef

Boulder and Student Center
Kevin Cubbler Director of Board Operations	Gary Wright Assistant Director of Board Operations	Chris Meyer Executive Sous Chef - Board

Iggy's and Retail
Patrice Rickle Assistant Director of Retail Dining	Lydell Revell Executive Sous Chef - Retail

Questions about Dining Services?

If you have any questions, comments, and/or concerns, please do not hesitate to contact any of the staff members listed above, or call:

Boulder Office
410-617-5087

Iggy's Office
410-617-5824

Starbucks Office
410-617-7831

Catering Office
410-617-5858

Meal Plans or Allergies
410-617-5667

dining@loyola.edu

Download Our Apps

FoodU

FoodU helps you find dining locations, hours, menus, specials, and more! Visit the App Store or Google Play and search "FoodU."

GrubHub

Skip the line and order ahead to pick up on campus! Find it in the App Store or Google Play. Go to settings, select "Campus Dining," and select Loyola University.

Transact E-accounts

Use this app to check your meal plan balances and transactions. Find it in the App Store or Google Play.