Management Team
Phil Revel  Resident District Manager	Lindsay Winn General Manager	Daniel Henry  Executive Chef

 

Catering Team
Tandeka Shanks  Assistant Director of Catering		Elizabeth Canoles  Pastry Chef	Andy Estevez Chef de Cuisine - Catering

 

Boulder and Student Center
	Shakeyria Anderson Director of Operations	Channell Whitaker Assistant Director of Operations	Chris Meyer  Executive Sous Chef - Board

 

	Iggy's and Retail
Kevin Cubbler Director of Retail	Patrice Rickle Assistant Director of Operations		Lydell Revell  Executive Sous Chef - Retail

Questions about Dining Services?

If you have any questions, comments, and/or concerns, please do not hesitate to contact any of the staff members listed above, or call:

Boulder Office
410-617-7398

Iggy's Office
410-617-5824

Starbucks Office 
410-617-7831

Catering Office
410-617-5858

Meal Plans or Allergies
410-617-2802

dining@loyola.edu