Loyola University Maryland

Dining Services

This Week at the Refectory

image divider

Refectory Menu, April 27-May1

Monday

Prime Rib

Creamy Orzo

Roasted Root Vegetables

White Bean and Sausage Soup

BBQ Tofu

Tuesday

Classic Spaghetti and Meatballs

Garlic Bread

Steamed Broccoli

Minestrone Soup

Gluten Free Pasta

Wednesday

Flounder Franchese

Pesto Tortellini

Glazed Carrots

Maryland Crab Soup

Grilled Tofu and Veggies

Thursday

Salisubury Steak

Chive Mashed Potatoes

Steamed Green Beans

Beef Barley Soup

Chickpea Stew

Friday

Blackened Tilapia

Whipped Sweet Potatoes

Garlic Spinach

Clam Chowder

Savory Squash and Apple Sautee