Loyola University Maryland

Dining Services

Allergies and Special Diets

Shrimp and Pasta

Do you have particular dietary needs?

No problem! We can accommodate your special dietary requirements. For more information, please contact dining@loyola.edu. We have informational resources and customized menus to address your specific dietary need. These menus meet the strictest compliance standards, without sacrificing flavor, texture, or presentation.

Our Knowledge

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Our manager and chefs are certified in gluten education and food allergies by Kitchens with Confidence, a nationally recognized organization which is accredited by both the American Culinary Federation and the American Dietetic Association. This program is backed up by certifying our management and key team members in food safety by ServSafe. In addition, in the worst case scenario, we train managers in First Aid and CPR. This includes the identifying the signs of an allergic reaction.

Celiac-Friendly

For those who cannot eat foods with gluten, we have a wide variety of items that can meet your dietary needs. If you have an allergy or another dietary concern, you can speak with any of our managers or chefs. Please note that fried items are gluten-free as our fryers are used to fry only rice flour breaded items.

Vegetarian and Vegan

For our guests who are Vegetarian or Vegan, we always have options to accommodate your diet in all our locations.

Menu and Allergen Identifiers

All of our signage should indicate if any of the top eight allergens are included in the menu item. The top eight allergens are eggs, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. In addition to the top eight allergens, our menu items are labeled if they include pork, chocolate or strawberry, are vegetarian or vegan, and if they include local ingredients.

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Additional Information