Loyola University Maryland


St. Francis Feast and Learn

Loyola Sustainability will host the fourth annual Francis Feast and Learn on Wednesday October 10th, at 6:30pm in Sellinger VIP Lounge

The Francis Feast and Learn is a sustainability round table teach-in and locally sourced meal, inspired by the life’s work of St. Francis of Assisi and Pope Francis’ encyclical Laudato Si. Please reserve your spot in advance.
Activities will include


Activist Artists in the Anthropocene

Cooking to Reduce Food Waste

Reduce, Reuse, Recycle, Rihanna

More activities TBA

This event includes a free locally sourced meal prepared by Evergreen Catering.  

Fall Green Salad with Dried Cranberries and Roast Sweet Potatoes

Quinoa and Roasted Vegetable Stuffed Pennsylvania Baby Portabella Mushrooms

Dry Rubbed Cauliflower “Steaks”

Acorn Squash, Pepper and Onion Hash

Spaghetti Squash with Cranberry and Sage

Local Apple Pie

We welcome all current Loyola students, faculty, and staff to participate.