Loyola Sustainability will host the fifth annual Francis Feast and Learn sustainability teach in and local foods dinner on Thursday October 3rd, at 6:30pm in Sellinger VIP Lounge.
Celebrate St. Francis of Assisi and Pope Francis with free food, old and new friends and green conversation!
This event includes a totally free dinner packed with local ingredients!
We welcome all current Loyola students, faculty, and staff to attend.
Please reserve your spot in advance.
- Student Led Food Waste Recovery w/ Professor Trump and F.E.D
- Zero-Waste DIY Toothpaste w/ Beatrice Mills '20
- Tern to a Career in Environmental Conservation w/ Maddie Fisher, Loyola Sustainability Intern
- Recycle this, not that! w/ Taylor Casalena, Sustainability Coordinator
Local Foods Menu
Fresh Crudité with Vegan Mayo Dipping Sauce (v)
Butternut Squash Bisque (v)
served with crackers
Fall Green Salad with Dried Cranberries and Roast Sweet Potatoes (v)
candied walnuts and local goat cheese (on the side)
Quinoa and Roasted Vegetable Stuffed Pennsylvania Baby Portabella Mushrooms (v)
Dry Rubbed Cauliflower “Steaks” (v)
Acorn Squash, Pepper and Onion Hash (v)
Spaghetti Squash with Cranberry and Sage (v)
The entire feast is vegetarian. (v) indicates vegan.