Loyola Sustainability will host the fourth annual Francis Feast and Learn on Wednesday October 10th, at 6:30pm in Sellinger VIP Lounge
The Francis Feast and Learn is a sustainability round table teach-in and locally sourced meal, inspired by the life’s work of St. Francis of Assisi and Pope Francis’ encyclical Laudato Si. Please reserve your spot in advance
Activities will include
Activist Artists in the Anthropocene
Cooking to Reduce Food Waste
Reduce, Reuse, Recycle, Rihanna
More activities TBA
This event includes a free locally sourced meal prepared by Evergreen Catering.
Fall Green Salad with Dried Cranberries and Roast Sweet Potatoes
Quinoa and Roasted Vegetable Stuffed Pennsylvania Baby Portabella Mushrooms
Dry Rubbed Cauliflower “Steaks”
Acorn Squash, Pepper and Onion Hash
Spaghetti Squash with Cranberry and Sage
Local Apple Pie
We welcome all current Loyola students, faculty, and staff to participate.