Megan Meyer, PhD is the Director, Science Communication at the International Food Information Council (IFIC) Foundation. The IFIC Foundation is a non-profit science communication and consumer research organization that was founded in the 1980s. At the IFIC Foundation, she leads communications strategies to help consumers better understand food and nutrition related issues to a variety of audiences. In addition, Dr. Meyer oversees the execution and development of key educational campaigns and materials focused on issues specific to nutrition, food safety and food production.
Dr. Meyer has a BS in Biology from Loyola University Maryland as well as a PhD in Microbiology and Immunology focused on nutritional immunology from the University of North Carolina at Chapel Hill. At the IFIC Foundation, Dr. Meyer is able to couple her background in scientific research with her passion for communication, to serve as a science liaison to a variety of audiences.