We are excited to have students share their stories of innovative projects and entrepreneurial endeavors! If you'd like to contribute a story for our Spotlight, email firstname.lastname@example.org.
Franklin Parks, '21
Franklin Parks, ’21, is an accounting major who is spending the summer working with a team of fellow student entrepreneurs and Sellinger Scholars to expand the business concept for Equalyze, which was a finalist for the Building a Better World Through Business pitch competition. The team for the education and training platform includes classmates Spencer Blair, Brendan O’Connell, and Katherine Sanders.
How did you get your idea for Equalyze?
I believe the following quote captures our vision: "Education is the most powerful weapon you can use to change the world." -Nelson Mandela. My parents have always stressed the importance of education, so I believe in lifelong learning. All of our team members have a tremendous passion for this idea. Spencer and Katherine were studying abroad when he shared his inspiration for Equalyze with her. Back on campus this spring they pulled in Brendan and me, and the four of us teamed up to enter the Building a Better World Through Business pitch competition. Our platform will distill knowledge in a personalized way to combat information overload for today’s small businesses and young professionals.
As an entrepreneur, what are your future aspirations for Equalyze?
My aspiration is for Equalyze is to be an international business that is publicly traded. I want our platform to connect small businesses from all over the world. I believe education and learning allow a person to be a part of the change they want to see in the world. The spread of knowledge throughout our platform will give power and knowledge to all people, which is a beautiful thing to see. Our goal is to "equalyze" the playing field in the future.
What have you learned about entrepreneurship and innovation through working on Equalyze?
I have learned that entrepreneurship is built on trust between co-founders, and the courage to takes risks. The biggest risk so far is our time, but our time spent working on this idea has already been transformational and meaningful. I believe if you aim for the stars, but miss, you will land amongst the stars. No matter where we land, the experience and relationships developed throughout our work in the various stages of our idea will be worth it. Entrepreneurship teaches you how to collaborate with your team members on a collective vision. I have learned the importance of self-discipline and the importance of holding yourself accountable. Also, I have seen the value of strategic planning in order to make progress building our platform and to achieve our goals.
How has Loyola been able to provide opportunities in your business venture?
Spencer will say that, since his first days on campus, he has seen that the Loyola community will always be there to provide a helping hand for those who ask for it. We are all blessed to have professors who genuinely care about our development inside and outside of the classroom. Astrid Schmidt-King, among other professors, has provided vital and insightful feedback for our platform and connected us to other resources. The Center for Innovation & Entrepreneurship (CI&E), specifically Wendy Bolger, has been instrumental in mentoring us through this process and providing us more resources and pertinent feedback to help us develop ideas, set us on the right track with new avenues, and offer network connections to reach out to. The CI&E’s Entrepreneur in Residence, Bill Romani, and Startup Executive in Residence, Mustafa Wahid, have also been crucial in helping us refine our ideas and in giving us real examples of successful strategies from their own startups.
Angelica "Jelly" Iglesia, '20
Jelly majored in communication at Loyola, with a double minor in entrepreneurship and marketing. She created the Hospital Bundle Initiative with friends while finishing up the spring ’20 semester at home. Originally from Colt’s Neck, NJ, she has many family members who are medical workers on the front lines with COVID-19 and wanted to show them they were appreciated. The “bundles” are care packages for medical professionals at Hunterdon Medical Center with necessities like Gatorade, protein bars, gas station gift cards, homemade masks, and gloves, funded by a social media campaign and direct messages requesting donations from friends and family looking to make an impact.
How did you get your idea for the Hospital Bundle Initiative?
I got my idea from my family members who are on the front lines at their hospitals. I was inspired by their hard work ethic and the fact that they are risking their health to keep all of us healthy and safe. I stay in touch with my aunt and cousins practically every day on Zoom or Facetime. My aunt would express her exhaustion and explain that once she puts on her PPEs (personal protective equipment) she can’t eat or drink anything for HOURS because she’s standing all day taking care of COVID-19 patients. She is hot and sweaty in the gowns and PPEs, in and out of the hospital. She never has enough time to catch a break to get a quick snack or drink. So the bundles are a response to that real pain point she has in her role on the front line.
As an advocate, what are your future aspirations for the Hospital Bundle Initiative?
My future aspiration is to show that the community cares for our doctors and nurses. I want to ensure that they know that the community cares for them too, as well as to give back to the hospital for all their hard work.
What have you learned about entrepreneurship and innovation through the Hospital Bundle Initiative?
Studying entrepreneurship and innovation provided me skills like critical thinking which helped me analyze the opportunity to create something of value for the medical professionals. Entrepreneurship and innovation benefit students, like myself, who are ready to think outside the box, especially during unprecedented, chaotic times like right now. Thinking like an innovator creates opportunity, instills confidence, ensures social justice, and will help stimulate the economy. The world has never been more in need of something positive, someone to shine the light at the end of the tunnel, or someone who is trying to make a difference. And to me, that is the very definition of an entrepreneur.
As I took this entrepreneurial and innovative approach, I knew I needed to find a problem that needed to be solved, such as the care packages for the hospital, and invent a solution for them. Ultimately, I want to learn how to make the world a better place.
How has Loyola been able to provide opportunities in your initiative?
Over my four years, Loyola gave me the opportunity to grow my skills and come up with ideas to develop my own venture. In addition to putting in a lot of hard work, I relied on mentors and professors who taught me about core business areas such as finance, sales, marketing, management, and accounting, not to mention broader-ranging skills such as adaptability, effective communication, and confidence.
What are your personal aspirations for the future
My future aspiration is a career in marketing, utilizing my skills in design, communication, and innovation.
McKenna Moors, '22
McKenna Moors, '22, is a marketing major and an innovation and entrepreneurship minor. McKenna's business, McKenna's Kupcakes, is one of eight chosen as part of Loyola's inaugural Baltipreneurs Accelerator Program. She is excited to expand her business into the Baltimore market and is well on her way to becoming a successful entrepreneur.
McKenna's Kupcakes specializes in making mini cupcakes of all types of varieties and flavors with her signature frosting. Everything is baked from scratch while using only the freshest and highest quality ingredients available. The mini cupcake choice is her favorite because it allows her customers to enjoy all different flavors as opposed to just one flavor of a large cupcake (although she does bake those too). Some of McKenna's Kupcakes most popular flavors are Oreo Cookie, Salted Caramel Chocolate, Maple Bacon, Coconut Cream, Peanut Butter Cup, and Lemon Blueberry Parfait.
How did you get your idea or concept for McKenna's Kupcakes?
I grew up in a household of cooks; my parents love to cook. My mom has a passion for baking, as well as my grandmother who owned her own restaurant and bakery for many years. On the weekends while growing up, I would spend time helping my parents cook and bake. In sixth grade, I had to do a project titled: "what you want to do when you grow up." I knew instantly that I wanted to do my project on baking, but it was an oral report and I am shy. I dreaded doing the report in front of all of my classmates, so I decided to bring in cupcakes as part of my report thinking that if I failed during my presentation, at least they would have my yummy cupcakes to eat! I brought in a variety of flavors for the students to try. One of my teachers loved my cupcakes and ordered them for a party she was having at her house later that month. From that very moment, McKenna's Kupcakes was born. My first customers were from my school community: teachers, the principal, and parents who knew I baked and had tried my cupcakes. From there, it really began to grow within my community. A local restaurant asked to feature my cupcakes on their dessert menu, and they began referring me for weddings, bridal showers, baby showers, and other types of private events. There would be weekends where I had to bake over 500 cupcakes at a time, and I loved every minute of it.
How has innovation and entrepreneurship helped you?
This endeavor has allowed me to transcend my creative boundaries and to enhance my thinking, planning, and organizational skills. I have learned valuable lessons in marketing—my desired field of study—as well as honed the necessary communication skills required to grow and develop my business platform. Just the thought of being able to bring my cupcakes to this community is so exciting to me.
How has Loyola been able to provide opportunities in McKenna's Kupcakes?
Loyola presents itself to my business as an entirely untapped target market. Since I was primarily based out of Uxbridge, Mass., Loyola appeared to be the perfect place for me to expand my business. Parents looking to send their children something for their birthday? Office workers looking to celebrate a milestone? McKenna's Kupcakes can deliver fresh, homemade cupcakes right to your door! Being accepted into the accelerator is giving me the structure and guidance I need to successfully expand in the Baltimore area. I will also gain valuable advice from my peers in the cohort as well—broadening my thinking by hearing about the experiences of the other members.
What are your future aspirations and missions for McKenna's Kupcakes?
My short-term goals consist of establishing a social media presence in the Loyola community, specifically on Instagram, in order to build brand awareness and recognition. I look to be receiving and fulfilling orders into the second semester after break. My ultimate long-term goal is to expand my catering business by opening up a storefront for my bakery.
Here are links to my Instagram and Facebook pages: