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Foods in Our Faith

Students cutting different kinds of bread Five students pictured behind the Agege Bread table Two event attendees with trays full of different bread

The Foods in Our Faiths annual event series invites students, faculty, and staff to share food from their unique faith-related traditions and share about the significance of food to their diverse customs and practices. This event presents an opportunity for the Loyola community to create space for open dialogue and storytelling, reflect on what is important about one's faith, and build community among members of different faith traditions. 

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