Meet the Team

Hours & Contact

Contact us with questions: dining@loyola.edu

Catering inquiries: catering@loyola.edu

Find all apps in the App Store or Google Play store.

Nutrislice provides full menus daily, provides allergen information and updates in real time!

Just type in the Loyola University Maryland when prompted and click on the specific locations, then the meal time, then the date you want to view.
GrubHub lets you skip the line and order ahead to pick up on campus!

To find Loyola's dining options go to settings, select "Campus Dining," and select Loyola University.
Transact E-accounts lets you check your meal plan balances and transactions.

Filter by keyword

Name	Team	Email	Phone
Shakeyria Anderson Director of Operations	Boulder and Student Center	sanderson@parkhurstdining.com	410-617-7398
Elizabeth Canoles Pastry Chef	Catering	ecanoles@parkhurstdining.com	410-617-2984
Samantha Chrysler Catering Coordinator	Catering	schrysler@loyola.edu	410-617-5858
Andy Estevez Chef de Cuisine	Catering	aestevez@parkhurstdining.com	410-617-6435
Raecine Green HR Admin	Business	rgreen@parkhurstdining.com	410-617-2985
Maryellen Hauver Campus Dietitian	Business	mhauver@parkhurstdining.com	410-617-5830
Daniel Henry Executive Chef	Management	dhenry@parkhurstdining.com	410-617-6433
Corey Lauver General Manager	Management	clauver@loyola.edu	410-617-5667
Chris Meyer Executive Sous Chef	Boulder and Student Center	cmeyer@parkhurstdining.com	410-617-5036
Phil Revel Resident District Manager	Management	prevel@parkhurstdining.com	410-617-5679
Patrice Rickle Executive Sous Chef	Iggy's and Retail	prickle@parkhurstdining.com	410-617-5824
Tandeka Shanks Director of Catering	Catering	tshanks@parkhurstdining.com	410-617-2158
Avi Strauss Marketing Manager	Business	astrauss@parkhurstdining.com	410-617-5798
Jared Stryker Director of Operations	Iggy's and Retail	jstryker@parkhurstdining.com	410-617-5192
Keiona Turner Manager of Operations	Iggy's and Retail	kturner@parkhurstdining.com	410-617-2704