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Meet the Team


Download Our Apps

Find all apps in the App Store or Google Play store.
  • GrubHub lets you skip the line and order ahead to pick up on campus!

    To find Loyola's dining options go to settings, select "Campus Dining," and select Loyola University.
  • Transact E-accounts lets you check your meal plan balances and transactions.
  • Be on the lookout for a new app in Fall 2024!

Name Team Email Phone
Shakeyria Anderson
Shakeyria Anderson Director of Operations
Boulder and Student Center 410-617-7398
Liz Canoles
Elizabeth Canoles Pastry Chef
Catering 410-617-2984
Andy Estevez Chef de Cuisine
Catering 410-617-6435
Sarah Faulkner Catering Coordinator
Catering 410-617-5858
Raecine Green
Raecine Green HR Admin
Business 410-617-2985
Dan Henry
Daniel Henry Executive Chef
Management 410-617-6433
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Corey Lauver General Manager
Management 410-617-5667
Chef Chris Meyer
Chris Meyer Executive Sous Chef
Boulder and Student Center 410-617-5036
Phil Revel
Phil Revel Resident District Manager
Management 410-617-5679
Patrice Rickle
Patrice Rickle Executive Sous Chef
Iggy's and Retail 410-617-5824
Tandeka Shanks
Tandeka Shanks Director of Catering
Catering 410-617-2158
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Avi Strauss Marketing Manager
Business 410-617-5798
Jared Stryker
Jared Stryker Business Manager
Business 410-617-5192
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Keiona Turner Manager of Operations
Iggy's and Retail
Channell Whitaker
Channell Whitaker Director of Starbucks
Boulder and Student Center 410-617-5006