Loyola University Maryland

Dining Services

Refectory

RefectoryRefectory offers faculty, staff and administrators a quiet setting for lunch with a variety of dishes sure to satisfy even the most sophisticated palate. Students and visitors are permitted to eat in The Refectory during lunch only if they are a guest of an employee.

Hours

Monday - Friday
Faculty Lunch: 11:30 a.m. - 2:00 p.m.

Saturday-Sunday
CLOSED

Refectory Faculty & Staff Lunch Menus

Holiday Pie Sale

Photos from the Pie Tasting

Skip the mess, and let Loyola Bake Shop make your Thanksgiving Pies this year! We will be taking orders for Holiday Pies from Nov 4-21 with order forms in Refectory. Pick up your pie on Tuesday Nov 26 between 11a-5p. 

Have any question? Join us for a Pie Tasting at Refectory on Nov 7 from 11:30a-1:30p where we will have examples and free samples to try out the different pies. 

Catering Limited Time Offers

Check out this season's special catering menu on our Catertrax Online Ordering page.

Reservations

We take reservations at the Refectory. Call Raecine 410-617-5858 or email rgreen@loyola.edu to make your reservation. 

Staff Meal Plans

CHECK IT OUT!  Faculty and Staff Meal Plans with Payroll Deduction option! The best part is they don't expire!

If you have any suggestions, questions, compliments, concerns, reach out to dining@loyola.edu