Refectory offers faculty, staff and administrators a quiet setting for lunch with a variety of dishes sure to satisfy even the most sophisticated palate. Students and visitors are permitted to eat in The Refectory during lunch only if they are a guest of an employee.
Monday - Friday
Faculty Lunch: 11:30 a.m. - 2:00 p.m.
Refectory Faculty & Staff Lunch Menus
Holiday Pie Sale
Photos from the Pie Tasting
Skip the mess, and let Loyola Bake Shop make your Thanksgiving Pies this year! We will be taking orders for Holiday Pies from Nov 4-21 with order forms in Refectory. Pick up your pie on Tuesday Nov 26 between 11a-5p.
Have any question? Join us for a Pie Tasting at Refectory on Nov 7 from 11:30a-1:30p where we will have examples and free samples to try out the different pies.
Catering Limited Time Offers
Check out this season's special catering menu on our Catertrax Online Ordering page.
We take reservations at the Refectory. Call Raecine 410-617-5858 or email email@example.com to make your reservation.
Staff Meal Plans
CHECK IT OUT! Faculty and Staff Meal Plans with Payroll Deduction option! The best part is they don't expire!
If you have any suggestions, questions, compliments, concerns, reach out to firstname.lastname@example.org