Loyola University Maryland

Dining Services

Employee Meal Plans

Hands preparing food

We invite you to enjoy dining on campus affordably with our faculty and staff meal plans! We are offering flexible block plans that fit your schedule and help you stay on budget. Download the Faculty & Staff Meal Plan brochure for more information.

Meal Plan Options

Name Number of Meal Swipes Dining Dollars Price
Staff 25 Block 25 Meal Swipes 50 288
Staff 10 Block 10 Meal Swipes 50 149
Staff Dining Dollars None 250 242

What you need to know

  • Your faculty & staff block plan carries over from semester to semester and year to year.
  • Meal swipes accepted at Refectory, Boulder, Boulder 2.0, Iggy's, or FitWell Café.
  • Dining Dollars accepted at all on-campus dining locations including Starbucks, Sushi, Taqueria, Green Peel, and Iggy's Market.
  • You can use meal swipes from your plan to treat co-workers, family members, or guests when you dine together.

Benefits

  • No need to carry cash/credit; just your ID card, plus ease of transaction time.
  • Save money. A meal swipe with the 25 Staff Block Plan is $8.90 each compared to non-meal plan prices:
    • Boulder Dinner is $12.64 at the door after discount.
    • idealMEAL lunch on campus (entrée, 2 sides, drink + dessert/fruit) is $13.30 after discount.

    Purchase a plan through Student Administrative Services (SAS)

    • For payroll deduction, email webpayments@loyola.edu with your name, Loyola ID number, and the plan you would like.
    • Payroll deductions will occur over a 6 week period, or 3 payroll deductions.
    • To pay with a credit card, please go into the SAS office or call SAS at 410-617-5802.

    Contact 410-617-5667 or dining@loyola.edu with questions or concerns.

    Why Dine with Us on Campus?

    Our Dining Highlights

    Boulder 2.0

    • Newly renovated with healthier alternatives.
    • Sunny Side Egg Station, Hot Deli, Mediterranean Salad Bar, Chobani Yogurt Bar, Trail Mix Bar, and Stubborn Soda.
    • (Monday-Thursday, 11 a.m.-9 p.m.; Friday, 11 a.m.-4 p.m.; Sunday, 5 p.m.-9 p.m.)

    Refectory Lunch

    • Our exclusive and quiet faculty and staff dining room.
    • Two hot entrée choices, vegetarian entrée, hot starch, fresh vegetable, soup of the day, salad bar, and fresh desserts.
    • (Monday-Friday, 11:30 a.m.-2 p.m.)

    We follow our gold standards to serve only the best for our guests

    • Pizza dough is freshly made from scratch.
    • Fresh, organic, cage free eggs are available daily.
    • Soups and sauces are made from scratch utilizing fresh house-made stock.
    • Fried entrees are hand-breaded.
    • Fresh, hand-cut French fries served.
    • Pastries and desserts are baked fresh by our bakery team.

Download Our Apps

FoodU

FoodU helps you find dining locations, hours, menus, specials, and more! Visit the App Store or Google Play and search "FoodU."

GrubHub

Skip the line and order ahead to pick up on campus! Find it in the App Store or Google Play. Go to settings, select "Campus Dining," and select Loyola University.

Transact E-accounts

Use this app to check your meal plan balances and transactions. Find it in the App Store or Google Play.