Greyhound Grille

The Greyhound Grille serves breakfast Monday-Friday, as well as lunch and dinner daily. At breakfast, enjoy cage-free, organic eggs cooked to order, as well as omelets, pancakes, french toast, and more. For the rest of the day, the Greyhound Grille offers fresh, never-frozen burgers, hand-cut french fries, house-breaded chicken tenders, and more. Vegan and vegetarian grilled items available daily!

Monday-Friday	Saturday-Sunday
Breakfast: 7:30 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 4:30 p.m.	Lunch: 11:00 a.m. - 4:00 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.	Dinner: 5:00 p.m. - 9:00 p.m.

Omelet/Pasta Bar 

This station serves made to order omelets, fried eggs, and tofu scrambles in the morning then switches to a build your own pasta bar for lunch and dinner!

Monday-Friday	Saturday-Sunday
Breakfast: 7:30 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.	Brunch: 9:00 a.m. - 3:00 p.m.

Boulder Deli

Boulder Deli is proud to serve a variety of Boar's Head meats, house-made protein salads, and artisan cheeses. Locally-baked specialty breads and wraps are available, as well as vegan and gluten-free options!

You can also order ahead using Mobile Ordering (Grubhub) to skip the line. 

Monday-Friday	Saturday-Sunday
Lunch: 11:00 a.m. - 4:30 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.	Lunch & Dinner: 11:00 a.m. - 9:00 p.m.

1852 Pizza

1852 Pizza is a robust Italian inspired station with daily pizza specials, weekly hot sandwich specials, calzones, cheesy bread, and more!

Monday-Friday	Saturday-Sunday
Lunch: 11:00 a.m. - 4:30 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.	Lunch & Dinner: 11:00 a.m. - 9:00 p.m.

Loyola Diner

Loyola Diner features a variety of comfort foods. For those who are looking for a taste of home, we offer traditional-style foods like southern fried chicken, hand-breaded fried fish, hearty meatloaf, classic macaroni and cheese, roasted turkey, and much more. Our entrees are prepared from scratch, accompanied by locally-sourced seasonal vegetables and sides.

Monday-Friday	Saturday-Sunday
Lunch: 11:00 a.m. - 2:00 p.m.	Brunch: 9:00 a.m. - 4:00 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.	Dinner: 5:00 p.m. - 9:00 p.m.

Allergy Friendly Zone

The Allergy Friendly Zone features entrees and sides daily that are free of wheat, dairy, eggs, fish, seafood, peanuts and tree nuts. All entrees are prepared from scratch, using the utmost care to prevent cross-contamination of allergens. We also have a section of accompaniments, desserts and plant based milks for allergen free alternatives. For more information about allergen, check out out Allergen & Special Diet page.

Monday-Friday	Saturday-Sunday
Lunch: 11:00 a.m. - 2:00 p.m.	Brunch: 9:00 a.m. - 3:00 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.	Dinner: 5:00 p.m. - 9:00 p.m.

 

Crafted

 Crafted, our rotating retail concept, will now have it's own station in Boulder. It will rotate between three different concepts, Boulder-Q (BBQ),   4501 Tortilla (Tacos, Nachos,  Quesadillas), and B-More Chicken (fried & grilled chicken sandwiches), every 5 weeks. 

Monday-Friday

Lunch: 11:00 a.m.-2:00 p.m.

Dinner: 5:00 p.m-9:00 p.m.

             

Loyola Bake Shop

Our award winning bakery produces all the pastries and desserts for the campus. For breakfast we create and offer a display of muffins, danishes, pastries, breads, bagels, and English muffins with a variety of spreads, jams, and jellies. For lunch and dinner, our desserts are sure to satisfy anyone's sweet tooth with a selection of freshly baked pies, cakes, breads, muffins, and pastries, all made in the campus bakery daily!

Monday-Friday	Saturday-Sunday
11:00 a.m. - 9:00 p.m.	9:00 a.m. - 9:00 p.m.

Fresh Stock

Our soups are made fresh daily from traditional, homemade stocks. Many soup varieties are constantly rotated through our menu and two are showcased daily, frequently prepared using gluten-free ingredients!

Monday-Friday	Saturday-Sunday
11:00 a.m. - 9:00 p.m.	2:00 p.m. - 9:00 p.m.