First Floor Boulder Stations
Greyhound Grille
The Greyhound Grille serves breakfast Monday - Friday, and lunch and dinner daily. At breakfast, enjoy cage-free, organic eggs cooked to order, as well as omelettes, pancakes, french toast, and more. For the rest of the day, the Greyhound Grille offers fresh, never-frozen burgers, hand-cut french fries, house-breaded chicken tenders, and more. Vegan and vegetarian grilled items available daily!
Monday-Friday
Breakfast: 7:30 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 5:00 p.m.
Dinner: 5:30 p.m. - 9:00 p.m.
Saturday-Sunday
Lunch: 11:00 a.m. - 4:00 p.m.
Dinner: 4:00 p.m. - 9:00 p.m.
Bravissimo
Bravissimo! Think of it as dinner and a show! Our talented chefs will provide food from around the world on a rotating basis. The sizzling sounds, tantalizing aromas, and colorful appearance of the food combine to create a truly exciting guest experience.
Monday-Friday
Breakfast: 7:30 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.
Dinner: 5:30 p.m. - 9:00 p.m.
Saturday-Sunday
Brunch: 9:00 a.m. - 3:00 p.m.
Dinner: 4:00 p.m. - 9:00 p.m.
Daily Dish
The Daily Dish is an ever-changing dining location. At lunch, you may find a fajita bar and at dinner, your favorite carnival-style street foods. Our goal is to keep the Loyola dining experience fresh and exciting every day.
Monday-Friday
Lunch: 11:00 a.m. - 5:00 p.m.
Dinner: 5:30 p.m. - 9:00 p.m.
Saturday-Sunday
Brunch: 9:00 a.m. - 3:00 p.m.
Dinner: 4:00 p.m. - 9:00 p.m.
Boulder Deli
Boulder Deli is proud to serve a variety of house roasted meats, protein salads, and artisan cheeses. House-baked specialty breads and wraps are available, as well as gluten free options!
Monday-Friday
Lunch: 11:00 a.m. - 5:00 p.m.
Dinner: 5:30 p.m. - 9:00 p.m.
Saturday-Sunday
Lunch & Dinner: 11:00 a.m. - 9:00 p.m.
1852 Pizza
At 1852 Pizza we make our pizza dough in house daily! Taste the difference in your hand stretched, fresh baked pizza! White and wheat dough available! On Tuesdays and Thursdays during lunch ,1852 Pizza transforms by offering Toasted! sandwiches, home-style lasagnas, baked potato bar, and much more!
Monday-Friday
Lunch: 11:00 a.m. - 5:00 p.m.
Monday-Friday
Dinner: 5:30 p.m. - 9:00 p.m.
Saturday-Sunday
Lunch & Dinner: 11:00 a.m. - 9:00 p.m.
Loyola Diner
Loyola Diner features a variety of comfort foods. For those who are looking for a taste of home, we offer traditional-style foods like southern fried chicken, hand-breaded fried fish, hearty meatloaf, classic macaroni and cheese, roasted turkey, and much more. Our entrees are prepared from scratch, accompanied by locally-sourced seasonal vegetables and sides.
Monday-Friday
Lunch: 11:00 a.m. - 2:00 p.m.
Dinner: 5:30 p.m. - 9:00 p.m.
Saturday-Sunday
Brunch: 9:00 a.m. - 4:00 p.m.
Dinner: 4:00 p.m. - 9:00 p.m.
Allergy Safe Zone
The Allergy Safe Zone features gluten free, nut free entrees and sides daily. All entrees are prepared from scratch, using the utmost care to prevent cross contamination of allergies.
Monday-Friday
Lunch: 11:00 a.m. - 2:00 p.m.
Dinner: 5:30 p.m. - 9:00 p.m.
Saturday-Sunday
Brunch: 9:00 a.m. - 4:00 p.m.
Dinner: 4:00 p.m. - 9:00 p.m.
Wheatcrofts
Our bakery products are the highlight of the day. For breakfast we create and offer a display of breads, muffins, bagels, and English muffins with a variety of spreads, jams and jellies. For lunch and dinner, our desserts are sure to satisfy anyone’s sweet tooth with a selection of freshly baked pies, cakes, breads, muffins, and pastries, all made in the campus bakery daily!
Monday-Friday
11:00 a.m. - 9:00 p.m.
Saturday-Sunday
9:00 a.m. - 9:00 p.m.
Market Fresh Salads
When you want a delicious salad with high quality ingredients, this is the place to go! When in season, organic and locally-grown fruits and vegetables are purchased from nearby farms. Home-made dressings and a wide variety of oils and vinegar to allow our guests to customize a delicious, healthy salad that’s great as a side dish or a meal in and of itself.
Monday-Friday
Lunch: 11:00 a.m. - 5:00 p.m.
Dinner: 5:30 p.m. - 9:00 p.m.
Saturday-Sunday
Lunch & Dinner: 11:00 a.m. - 9:00 p.m.
Fresh Stock
Our soups are made fresh daily from traditional homemade stocks. Many soup varieties are constantly rotated through our menu and two are showcased daily, frequently prepared using gluten free ingredients!
Monday-Friday
11:00 a.m. - 9:00 p.m.
Saturday-Sunday
2:00 p.m. - 9:00 p.m.
Boulder 2.0 Stations (2nd Floor)
Sunny Side
Sunny Side Station will have different customizable dishes featuring cage-free, organic eggs! Menu items will include Omelet Bar, Frittata Station, Breakfast Burritos and more!
Monday-Thursday
Lunch & Dinner: 11:00 a.m. - 9:00 p.m.
Friday
Lunch: 11:00 a.m. - 4:00 p.m.
Sunday
Dinner: 5:00 p.m. - 9:00 p.m.
Hot Deli
Our new Hot Deli will feature four options each day with some of your favorites such as Meatball Sub, Chicken Parmesan and many great specials. Have your hot sub or sandwich toasted by our friendly staff.
Monday-Thursday
Lunch & Dinner: 11:00 a.m. - 9:00 p.m.
Friday
Lunch: 11:00 a.m. - 4:00 p.m.
Sunday
Dinner: 5:00 p.m. - 9:00 p.m.
Med Bar
Our Mediterranean Salad Bar features a full salad bar with items from all over the Mediterranean such as Hummus, Olives, Artichokes, Feta, Lentils, Pita Bread and more!
Monday-Thursday
Lunch & Dinner: 11:00 a.m. - 9:00 p.m.
Friday
Lunch: 11:00 a.m. - 4:00 p.m.
Sunday
Dinner: 5:00 p.m. - 9:00 p.m.